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Gelato Training Class

Learn how to make your gelato stand out from any other!

Our gelato training class by the chef Sabrina Mancin will teach you how to make superior Italian ...

Wood fired VS electric oven: which one is the best pizza oven? Debunking the Myth

What’s the best kind of commercial pizza oven? Should you choose the old fashioned wood fired ...

Gelato vs ice cream. Yes, they are NOT the same thing! Here’s the difference

Gelato vs ice cream: a neverending story. Most of the people, except the ones who work in the gelat...

How much does it cost to open a successful pizza restaurant in the US?

Running your own pizza restaurant is surely great, but what about its cost? How much will you need to inv...

Tekné Italia Gelato & Food Cart: a game changer for your business

During the last few years, you may have already heard about Tekné Italia’s vintage gelato and food cart. The I...

The gelato industry market data in the US in 2022

Whether you work in the gelato industry or you are planning on starting a related business, you should be fully aware of the l...

How to open a pizza restaurant in the US? A few things you need to think about

How to open a pizza restaurant in the US?

If you’re planning or currently opening a pizza restau...

Things you need to know before opening a gelato shop in the US

Are you planning to open your own gelato shop in the US?

This might be the best choice you’ll ever make, a real ...

GET ANTICOVID-19 READY WITH US – INTERVIEW WITH TEKNEITALIA

We have been through a very tough time this year, but finally it seems that the reopening of our cities is around th...

LET’S PREPARE TOGETHER FOR THE FUTURE

Are you familiar with the story of the Hugging Tree?

It’s the story of “a little tree growing all alone on a cliff, by a vast and mighty ...

The International Baking Industry Exposition (IBIE) is the largest, most comprehensive baking industry event in the Western Hemisphere. Welcoming professionals from every segmen...

Gelato class with our worldwide famous gelato artisan Vetulio from Italy.

Vetulio is back for yet another exceptional gelato class! Last time he blew us away with his amazing o...