Knowing how to make pizza dough is a basic requirement for any decent pizza restaurant that aspires to earn its customers’ affection. But what about making the PERFECT pizza dough? This is not as obvious as it might look. Pizza is one of the most beloved dishes in the world, especially in the US, and […]
The International Restaurant & Foodservice Show of New York (IRFSNY) is a highly anticipated annual event that attracts thousands of industry professionals. At Modalita, as every year, we participated at the last edition of the event, which took place from March 5th to 7th. The Show is always held at New York’s Javits Center, an […]
What’s the best electric commercial pizza oven in 2023? This is a frequently asked question for any pizza restaurant owner who strives to make a high quality product. However, tradition has always considered wood-fired ovens as the primary choice. Wood fired ovens have been there for millennia, and in Italy we have always preferred them […]
What’s the best kind of commercial pizza oven? Should you choose the old fashioned wood fired pizza oven? Or is it better to give a modern electric one a go? The history of ovens started several millennia ago. The first stone ovens known date back to the age of ancient Egypt, and the Greeks introduced […]
Running your own pizza restaurant is surely great, but what about its cost? How much will you need to invest? In our previous article (check it out here if you missed it), we explained how opening a pizza shop in the US might be an excellent business idea if you set it up properly. But […]
