What is the hot process and how could it affect your professional gelato making? Whether you already are a gelato business owner or an inspiring entrepreneur in the exciting world of frozen dessert, these are questions you definitely need to address. Deeply understanding the various processes involved in gelato making is indeed crucial. From them […]
If you’re a professional or a shop owner in the frozen dessert industry, you will likely have already had some kind of experience with a professional gelato making class. Perhaps you have not attended any yet, but you may at least have stumbled upon one of those. Gelato classes are in fact crucial for an […]
We are excited to announce our first gelato training class of 2023! Differently from the already scheduled others, this training will be an exclusive, comprehensive class focused on keto-friendly vegan gelato. During the latest years, the demand for vegan gelato has exponentially arisen. Due to the evolving needs of society, today the food industry is […]
How to make some perfect quality artisanal gelato is a secret that artisans and professionals handed down throughout generations. By the way, there is no such a thing as a single, ultimate recipe: any real gelato master has perfectioned its own. On the other hand, to make a great artisanal product there are some basic […]
Learn how to make your gelato stand out from any other! Our gelato training class by the chef Sabrina Mancin will teach you how to make superior Italian artisanal gelato. Our comprehensive courses combine interactive theory and hands-on experience. You will learn the gelato basics from scratch, and then you will be able to create […]
