The International Restaurant & Foodservice Show of New York (IRFSNY) is a highly anticipated annual event that attracts thousands of industry professionals. At Modalita, as every year, we participated at the last edition of the event, which took place from March 5th to 7th. The Show is always held at New York’s Javits Center, an […]
As we anticipated in our latest post about SIGEP 2023, the Italian brand Tekné Italia has released a new luxury vintage food cart, the Ki-One. Ki-One is only the newest among the tremendous innovations that Tekné has introduced into the food business. As we always point out, regular food carts themselves are not a big […]
Picking the commercial batch freezer that fits best your needs is an important step to set up your brand new gelato shop properly. Equipment is indeed the very driving engine of your business. Once you have established your goals, decided which kind of product you will serve and set a precise plan, tools are what […]
SIGEP 2023, the world’s largest expo for sweets and desserts, took place from January 21st to January 25th in Rimini. But this year, we went back to New York aware that this 44th edition of the World Dolce Expo has been quite different from any other previous one. Not just because MODALiTA has received an […]
We are excited to announce our first gelato training class of 2023! Differently from the already scheduled others, this training will be an exclusive, comprehensive class focused on keto-friendly vegan gelato. During the latest years, the demand for vegan gelato has exponentially arisen. Due to the evolving needs of society, today the food industry is […]
How to make some perfect quality artisanal gelato is a secret that artisans and professionals handed down throughout generations. By the way, there is no such a thing as a single, ultimate recipe: any real gelato master has perfectioned its own. On the other hand, to make a great artisanal product there are some basic […]
One of the first things you should ask yourself when you plan on starting a new gelato business is: how to showcase my creations? What kinds of gelato display case can I choose from, and which among these suits my needs best? Equipment is a primary asset to be adequately mulled over in order to […]
Gelato vs ice cream: a neverending story. Most of the people, except the ones who work in the gelato industry, usually get shocked when they realize the unspeakable truth. Gelato and ice cream do have a difference: they ARE NOT the same thing! We know what you are possibly thinking right now. “These Italians…” Well, […]
During the last few years, you may have already heard about Tekné Italia’s vintage gelato and food cart. The Italian company has been growing and spreading all over the world at a steady pace, since a huge number of food businesses have already understood the incredible potential of such an innovation in the industry. The […]
Whether you work in the gelato industry or you are planning on starting a related business, you should be fully aware of the latest data and the main characteristics of the market. Here at MODALiTA we strive to help gelato related businesses to achieve commercial success. And we do that by consulting them and providing them […]
