If you’re a professional or a shop owner in the frozen dessert industry, you will likely have already had some kind of experience with a professional gelato making class. Perhaps you have not attended any yet, but you may at least have stumbled upon one of those. Gelato classes are in fact crucial for an […]
Which trends will be relevant for your ice cream shop in 2024? The new year has finally arrived, with all its hopes and dreams for the upcoming months. And for any ice cream and gelato shop, that means only one thing: the peak season is now behind the corner. Whatever your core business might be […]
What’s the basic equipment needed to make gelato? If you’re planning on starting your own gelato business, well, congratulations! Opening a gelato shop can be a deeply rewarding and exciting experience that might change your life for the better. But if you want that change to be positive, you need to take your first steps […]
We are excited to announce our first gelato training class of 2023! Differently from the already scheduled others, this training will be an exclusive, comprehensive class focused on keto-friendly vegan gelato. During the latest years, the demand for vegan gelato has exponentially arisen. Due to the evolving needs of society, today the food industry is […]
How to make some perfect quality artisanal gelato is a secret that artisans and professionals handed down throughout generations. By the way, there is no such a thing as a single, ultimate recipe: any real gelato master has perfectioned its own. On the other hand, to make a great artisanal product there are some basic […]
Learn how to make your gelato stand out from any other! Our gelato training class by the chef Sabrina Mancin will teach you how to make superior Italian artisanal gelato. Our comprehensive courses combine interactive theory and hands-on experience. You will learn the gelato basics from scratch, and then you will be able to create […]
