What is the hot process and how could it affect your professional gelato making? Whether you already are a gelato business owner or an inspiring entrepreneur in the exciting world of frozen dessert, these are questions you definitely need to address. Deeply understanding the various processes involved in gelato making is indeed crucial. From them […]
Which are the best Trade Shows for the food industry in the US that you absolutely cannot miss during 2024? If you own a food business and you want to kick the competition, picking the right events to attend assumes a crucial importance. A single, fruitful, Trade Show might in fact be able to focus […]
The International Restaurant & Foodservice Show of New York is back! From March 3rd to 5th, the Javits Convention Center in New York City will in fact transform again into a gastronomic paradise for any professional in the industry. And as every year, it will be showcasing the latest innovations and trends from both the […]
After 5 long, exciting, days of trade show, the SIGEP 2024 has finally come to an end. The 45th Edition of the World Dolce Expo in Rimini has been a huge success as every year. But even more than the previous editions, its numbers have been quite impressive. However, numbers apart, for us from the […]
Yes, we did it again. We won again the “Best Partner” Award by BRAVO! As we’ll explain in our next blog post, the 45th Edition of the World Dolce Expo has recently taken place in Rimini and it’s been a huge success. At SIGEP, we had the luck to discover a lot of inspiring innovations […]
SIGEP 2024 is about to begin! The 45th Edition of the world’s leading trade fair for the sweet foodservice industry, will shortly take place from January 20-24. And as always, the Fiera di Rimini in Italy will host the event. SIGEP – the World Dolce Expo – surely is a true standpoint in the industry. […]
If we had to pick just one word to define the Made in Italy design brand Pedrali, it would be this: Timeless. When 12 years ago we created MODALiTA, we embarked in a long, exciting business journey whose goal was to promote Italian excellence in the US. This journey has led us to level up […]
Dolce & Salato Fest finally happened. It literally took weeks to prepare. Born from the passion and full dedication of our MODALiTA Team together with our top Gelato Chef and partner Sabrina Mancin, the event has been an ambitious project since its concept. NYC has always had a strong Italian influence, which has grown year […]
Which are the machines needed to start running an ice cream or gelato shop? Ice cream and gelato may seem a quite simple product, but diversely from many other food businesses, their making is actually complex work. Ice cream and gelato shops, in particular, require a specific set of key machines for their production. In […]
At MODALiTA, we first discovered the Daxì Sliding Desk at the beginning of 2023. Back then, no one in the US was selling Daxì yet, nor even had a clue about what this product actually was. As we always do every year, we were visiting the Food Restaurant Show with the precise goal in mind […]
