Bagnomaria Chocolate Maker | Gold Plate | CC.D.5 – CC.D.10

Camurri meticulously designed its Bagnomaria Chocolate Maker with their most discerning customers in mind.

This gold-plated chocolate maker transcends the ordinary. It can in fact effortlessly blend, heat and serve exquisite hot chocolate in a matter of minutes. And all while demanding minimal attention.

Crafted with precision and expertise, this machine is a statement of Italian sophistication and elegance. Whether it’s available in stainless steel, 24-carat gold-plated, and decorated versions, this model with the gold plate is particularly visually striking.

It definitely exemplifies Camurri’s commitment to blending functionality with aesthetics.

Technical Features

The Bagnomaria Chocolate Machine is not just a feast for the eyes. It boasts instead a range of technical features that elevate its performance.

Firstly, the entire machine is processed with a special electrical and chemical bath. That ensures durability and a touch of elegance.

Secondly, the bain-marie system, a hallmark of Camurri’s innovation, not only enhances the flavor but also extends the preservation of the chocolate. It then grants a consistently rich taste over time.

Moreover, the specialized mixer unit takes precision to another level. It delicately melts the chocolate to maintain a smooth and luxurious consistency.

Last but not least, with its automatic operation and thermostat control, this bagnomaria chocolate machine guarantees a hassle-free experience. It keeps in fact the chocolate at a steady temperature for a delightful drinking experience.

Whether you choose the stainless steel or this opulent 24-carat gold-plated version, each machine comes complete with a mixer, providing a comprehensive solution for chocolate enthusiasts.

This Bagnomaria Chocolate Machine is the ideal solution for a wide range of food businesses

Camurri’s Bagnomaria Chocolate Machine is the solution to the diverse needs of any modern food business. It’s indeed a perfect solution to craft indulgent chocolate for coffee bars, ice-cream shops, confectioner’s shops, hotels, restaurants, fast-food outlets and other catering businesses in general.

In these fast-paced environments, where quality and quantity must be safeguarded while minimizing time, personnel demands, and wastage, this machine emerges as a game-changer. Its versatility extends beyond hot chocolate, making it ideal for crafting creamy desserts, egg nog, and confectioner’s custard.

Alike Camurri’s Chocolate Maker CC.% and CC.10, it provides the option to integrate patented special ICED TEA unit. Moreover, businesses can effortlessly chill beverages with no additional running costs.

Whether you’re seeking to enhance your dessert offerings or introduce a touch of elegance to your shop, this Bagnomaria Chocolate Maker is the answer.

Your clientele will 100% love it.

The Gold-Plated Bagnomaria Chocolate Machine comes in two capacities: 5 litres (CC.D.5) and 10 litres (CC.D.10).

Reach out to MODALITA to get a quote!