What’s the basic equipment needed to make gelato? If you’re planning on starting your own gelato business, well, congratulations! Opening a gelato shop can be a deeply rewarding and exciting experience that might change your life for the better. But if you want that change to be positive, you need to take your first steps […]
Knowing how to make pizza dough is a basic requirement for any decent pizza restaurant that aspires to earn its customers’ affection. But what about making the PERFECT pizza dough? This is not as obvious as it might look. Pizza is one of the most beloved dishes in the world, especially in the US, and […]
The International Restaurant & Foodservice Show of New York (IRFSNY) is a highly anticipated annual event that attracts thousands of industry professionals. At Modalita, as every year, we participated at the last edition of the event, which took place from March 5th to 7th. The Show is always held at New York’s Javits Center, an […]
As we anticipated in our latest post about SIGEP 2023, the Italian brand Tekné Italia has released a new luxury vintage food cart, the Ki-One. Ki-One is only the newest among the tremendous innovations that Tekné has introduced into the food business. As we always point out, regular food carts themselves are not a big […]
What’s the best electric commercial pizza oven in 2023? This is a frequently asked question for any pizza restaurant owner who strives to make a high quality product. However, tradition has always considered wood-fired ovens as the primary choice. Wood fired ovens have been there for millennia, and in Italy we have always preferred them […]
Picking the commercial batch freezer that fits best your needs is an important step to set up your brand new gelato shop properly. Equipment is indeed the very driving engine of your business. Once you have established your goals, decided which kind of product you will serve and set a precise plan, tools are what […]
SIGEP 2023, the world’s largest expo for sweets and desserts, took place from January 21st to January 25th in Rimini. But this year, we went back to New York aware that this 44th edition of the World Dolce Expo has been quite different from any other previous one. Not just because MODALiTA has received an […]
What better way to kickstart the new year than getting awarded for having been the US best commercial partner in 2022? It’s January 25th, the SIGEP finally ended. We’re packing back our stuff and getting ready to leave Rimini after five long days. Five long days at the fair where, like every year, we had […]
SIGEP 2023 is coming! Rimini’s SIGEP is the world’s leading B2B Show in the dessert industry, and one of the most important Food Expos overall. Every year it connects hundreds of brands, companies and investors coming from every corner of the planet. The Show is an unmissable event that helps professionals to network among each […]
We are excited to announce our first gelato training class of 2023! Differently from the already scheduled others, this training will be an exclusive, comprehensive class focused on keto-friendly vegan gelato. During the latest years, the demand for vegan gelato has exponentially arisen. Due to the evolving needs of society, today the food industry is […]
Visit MODALITA’s brands at the NRA Show of Chicago, May 18-21, 2019
