If we had to pick just one word to define the Made in Italy design brand Pedrali, it would be this: Timeless. When 12 years ago we created MODALiTA, we embarked in a long, exciting business journey whose goal was to promote Italian excellence in the US. This journey has led us to level up […]
Dolce & Salato Fest finally happened. It literally took weeks to prepare. Born from the passion and full dedication of our MODALiTA Team together with our top Gelato Chef and partner Sabrina Mancin, the event has been an ambitious project since its concept. NYC has always had a strong Italian influence, which has grown year […]
Which are the machines needed to start running an ice cream or gelato shop? Ice cream and gelato may seem a quite simple product, but diversely from many other food businesses, their making is actually complex work. Ice cream and gelato shops, in particular, require a specific set of key machines for their production. In […]
At MODALiTA, we first discovered the Daxì Sliding Desk at the beginning of 2023. Back then, no one in the US was selling Daxì yet, nor even had a clue about what this product actually was. As we always do every year, we were visiting the Food Restaurant Show with the precise goal in mind […]
Dolce & Salato Fest is an event that will take place on November 14th in Brooklyn, hosted by us in our showroom. This event has been crafted with a precise goal in mind: gathering the best professionals across the Italian food business industry and supply chain. Gathering them means in fact helping them to step […]
How to boost sales is one of the key questions that any business always needs to address, and that obviously includes any ice cream or gelato shop. Marketing is a crucial asset, and that’s why we have already covered several related topics. For example, we have explained how to increase profits by getting new customers. […]
“How to lure more customers in your ice cream shop” “How to get customers in an ice cream business” “Ways to attract customers to an ice cream shop” These are just a few headlines among the tons you can find on Google around this topic. Obviously, to anyone who owns a food business, getting customers […]
Is there going to be for real a ban on all coal and wood-fired ovens in New York City? In the last few months, there has been a lot of talking and press coverage on the matter. Many coal and wood-fired ovens indeed have an impact on the health of the neighborhood they are located […]
How to make a great pizza is the art that any proper pizza restaurant needs to master in order to thrive. And this is the reason why last week, on Sep 7, we set up an incredible event together with Moretti Forni to help the related Ho.Re.Ca professionals improve their pizza baking skills. The event […]
Are you eager to learn how to craft a true, authentic Napoli-style pizza for your pizzeria? If that’s the case, that’s great news for you since we’re launching an exclusive FREE pizza masterclass! But why are we doing that? The Italian city where I’m writing this post from right now has an interesting pizza-related story. […]
Visit MODALITA’s brands at the NRA Show of Chicago, May 18-21, 2019
