How the Gelato Masterclass works
Learn How to Skyrocket Your Shop
Shop Management Tips
Money saving tips and useful advice to learn how to manage your Shop and your Gelato production. Learn how to boost revenues and optimize costs.
Advanced Gelato Techniques
You will learn how to make a mouthwatering gelato that will outrageously set you apart from any average ice cream shop around.
Equipment Best Practices
Learn how to pick the best equipment for you, and how to use it to get the most from your investment. Save money, make a better product!
What Will You Learn During This Course?
This is the most comprehensive gelato class you will ever take!
Our course will teach you how to make gelato through a clever combination of interactive theory and hands-on experience plus a generous sprinkle of gelato shop business management that you will only get in this class.
What You Will Get in This Class
Make Gelato
You’ll learn both how to make the most classic gelato and sorbet flavors which are the basis for all others, and also novelty flavors and trendy combinations that are sure to sell out!
Create your own recipes
You’ll get the chef’s latest program to calculate and balance your own recipes with just a few clicks instead of wasting time making calculations over and over again.
Make your mixes
You’ll have the opportunity to interact hands-on and learn how to combine ingredients, make mixes and even take gelato out of the machine.
Gelato's history
You’ll master the very necessary theory behind making traditional Italian gelato but in an interactive and non-boring way.
Decorating techniques
You’ll learn some really cool decorating techniques you can use to make your display case stand out.
Equipment's maintenance
You’ll understand the fundamentals of gelato equipment, including proper usage and maintenance techniques.
Gelato's machines
You’ll learn to master the best gelato machines in the industry and understand which would be the best fit for your needs.
Marketing
You’ll learn the key successful marketing basics to thrive in the gelato business.
Tips and advice
You’ll get precious money saving tips and useful advice for your future or existing shop.
Chef Sabrina Mancin
Sabrina has been involved in the food industry for 14 years and has focused on gelato for the last 8. She’s an entrepreneur, a consultant and an internationally renowned instructor.
Currently focuses on helping existing and upcoming gelato shops in both the creative and business side of their venture. Last but not least, she’s also a talented teacher who provides her know-how and experience-based advice.
Sabrina has lived and worked in Italy, Angola, Venezuela and the US. Her job has taken her to many places around the world where she successfully helped gelato shop and pastry owners open or expand their businesses.
She also collaborates with several important companies in the gelato industry.
Who is this class for?
This class is crafted for anyone who wants to learn how to make gelato from scratch.
That means, you would be the perfect match in any of the following scenarios:
- You wish to start a new career as gelato chef;
- You want to learn how to make gelato;
- You are planning to open a new shop;
- You already have an ice cream / gelato shop and you want to give a quality boost to your products;
- You are an ice cream maker and you want to switch to a higher profitable Italian gelato;
- You have another food related business and you want to boost your sales by adding top-class gelato to your offer.
If you aspire to turn the unforgettable flavor of that unique gelato you tasted when you were a kid into a profitable business activity, this course is perfect for you.
