Are you looking to grab tips and tricks to make the kind of pizza that leaves your restaurant’s customers craving more? Better yet, do you want to do it while maximizing your business’s profitability?
These are goals every pizzeria owner should be pursuing. That’s why at Modalita we’re always thrilled when we succeed at helping promising pizza businesses achieve the success they deserve.
And therefore, this is the reason why we’re happy to announce a new date for our Pizza Forum!
After the success of previous editions of this awesome learning venue, we’re back with a fresh, exciting event this fall.
On September 30th from 11 AM to 1 PM, Moretti Forni’s Chef Ambassador Marco Fuso will once again unlock his best tips and secrets on how to make an unforgettable pizza for any Italian authentic pizzeria.
Whether you’re an experienced restaurateur or just starting out, this event will provide the tools and knowledge you need to up your pizza game!
What’s the Pizza Forum All About?
Pizza is more than just food; it’s a craft. And like any craft, it requires both skill and the right tools to excel. At Modalita we always strive to emphasize the importance of creating a top-notch product able to make a healthy business profitable, and this year is no exception.
At Pizza Forum, our mission is to bring you the latest tips, insights and techniques from one of the best in the business.
In fact, you’ll learn directly from Chef Marco Fuso, a master of authentic Italian pizza-making and an authority on advanced baking techniques. But that’s not all. This indeed isn’t just about learning how to make pizza: it’s instead about learning how to profitably make pizza. And of course, without cutting corners on quality.
If you’ve ever wondered how to boost your restaurant’s efficiency, this event is for you.
What pizza making tips, tricks and insights will you learn at the Pizza Forum?
Let’s break it down. Why should you set aside time in your busy schedule to attend it? Which pizza making tips will you get?
Firstly, you’ll be learning the authentic methods for crafting classic Italian pizza, from stretching dough to selecting the finest ingredients. You’ll also be exploring the variety of pizza styles that have captured hearts around the globe, like Roman-style pizza and Neapolitan classics.
Secondly, you’ll see how these techniques are brought to life using the world’s top pizza ovens, such as Neapolis and Moretti Forni’s Serie S and Serie T. You’ll then gain first-hand knowledge on how precise heat control can transform a good pizza into a truly exceptional one.
Finally, you’ll discover how the right equipment, such as these latest in pizza-baking technology masterpieces, can optimize your kitchen’s performance and boost profitability.
By the end of the day, you’ll be fully equipped with the know-how and practical tips to create exceptional pizzas that stand out from the competition, as well as the insight needed to choose equipment that improves both efficiency and output.
What sets this forum apart from other events is the focus on real-world, practical solutions that can directly impact your business. You will also learn how and why the phrase “heat as an ingredient” can definitely be a game changer for your pizza making outcomes.
A can’t-miss opportunity for any NYC’ Pizza Shop owner or maker
Previous editions of the Pizza Forum have been a hit, attracting pizza makers from all over who are eager to refine their craft. This event is more than just a workshop: it’s a chance to network, ask questions, and get insights from one of the best in the field. And of course, to literally steal his top tips, tricks and secrets on how to make an unforgettable pizza.
You’ll also be able to sample different styles of pizza, all while learning how to recreate them in your own restaurant.
And the best part? It’s completely free to attend.
We only have some bad news for you: since spots are limited, you’ll want to grab your seat as soon as possible!
Remember the Pizza Forum will be held on September 30th, from 11 AM to 1 PM, at Modalita Showroom, 65 19th St, Brooklyn.
Don’t miss out on this incredible opportunity!
RSVP now through this link to secure your spot before it’s too late!