SIGEP 2024 is about to begin!
The 45th Edition of the world’s leading trade fair for the sweet foodservice industry, will shortly take place from January 20-24. And as always, the Fiera di Rimini in Italy will host the event.
SIGEP – the World Dolce Expo – surely is a true standpoint in the industry. It stands in fact as the indispensable gathering where you can delve into the forefront of Sweet Foodservice. Moreover, it’s the place where you can unravel the latest news, innovations, and trends.
In particular, this trade fair is a comprehensive exploration encompassing raw materials, ingredients, cutting-edge machinery, equipment, furnishings, packaging, and services. This unique forum surely provides a platform to connect with industry-leading companies and professionals. But, maybe more importantly, it also fosters in-depth discussions on emerging scenarios within the dynamic landscape of the sector.
At MODALiTA, we’ve always certainly found it an extremely inspiring and fruitful event.
Across the years, at SIGEP we have discovered and selected many of the top-notch equipment innovations that later on we have brought into the US.
Also, there we have built several long-term and successful collaborations with awesome partners who shared with us the same vision and values.
But how will this new upcoming Edition differentiate from the past ones?
A deep dive into SIGEP 2024
In brief, this new 45th Edition of SIGEP will be focused on 5 main interconnected business communities.
1. Gelato
2. Pastry
3. Chocolate
4. Coffee
5. Bakery
1. Gelato
Gelato is certainly one of the fastest growing sweet products in the US. Due to the rapidly evolving preferences and tastes of the consumers, and to the continuous research and innovation in the sector, many key gelato companies find in SIGEP the ideal platform to showcase their most extraordinary creations and innovative products.
Artisanal excellence requires indeed a seamless blend of respect for tradition with the constant pursuit of new solutions capable of enhancing efficiency.
The main gelato exhibition sectors will be:
– Machinery and plants
– Raw materials and ingredients
– Furnishings and equipment
– Display and packaging
– Accessories for product presentation
– Packaging
– Franchisors
– Professional training
– Services
2. Pastry
For the pastry enthusiasts, SIGEP 2024 surely is a haven of craftsmanship.
The whole fair will work in fact as a meeting point for industry leaders. Also, this event in fact enriches business endeavors with wisdom and tradition.
Desserts in fact transcend mere confections. Pastry becomes instead culture, experience, passion, and magic. Likewise, visionary master pastry chefs transform into artists, and every sweet creation becomes a masterpiece.
The main pastry exhibition sectors will be:
– Machinery and plants
– Raw materials and ingredients
– Furnishings and equipment
– Display and packaging
– Accessories for product presentation
– Packaging
– Franchisors
– Professional training
– Services
3. Chocolate
Sigep 2024 will bet big on chocolate.
This Edition promises in fact to present chocolate in all its glory. This year’s event’s ambition is to become a real ambassador of territories, flavors, and chocolate culture.
With a keen focus on history, ethical supply chains, and processing techniques, this sector will showcase the marriage of raw materials and the expertise of renowned chocolatiers.
We personally are very excited about this, since we’re also investing a lot in the chocolate industry this year, together with our partner Camurri.
The main chocolate exhibition sectors will be:
– Ingredients
– Technologies
– Small equipment
4. Coffee
In a unique and engaging atmosphere, SIGEP 2024 will offer an extraordinary showcase dedicated to coffee.
The trade show will encompass all stages of coffee processing, starting from its producing countries.
Also, this focus on coffee finds a perfect interconnection with other exhibition sectors. This will, above all, provide an unmissable opportunity to discover new products and technologies revolving around the famous beverage. Moreover, it will highlight the vastness and diversity of this immense taste universe.
The main coffee exhibition sectors will be:
– Ingredients
– Technologies
5. Baking – the white art
The bakery section at SIGEP represents a fascinating blend of technological innovations and artisanal tradition. Yes, you probably have already read this from us, but that’s the epicenter of the Italian culinary art. Tradition and innovation, innovation and tradition.
Consequently, this is exactly where new trends for doing business in the bakery sector converge and embrace.
Innovations in production, consumption to new formats of establishments, marketing concepts: these will be without doubt the key for success in the 2024 bakery industry.
Bread, pizza, and focaccia represent the soul of this section, whose realization requires a careful selection of raw materials such as flours, yeasts, and much more.
Of course, it also strongly depends on the best technologies and equipment adopted.
At MODALiTA we’re always looking for helping businesses to pick the right ones.
You can find some of the very best here.
Schedule and Exhibitors at SIGEP 2024
Looking for the full event’s schedule and the exhibitors list?
Find them here!
Exhibitors 45th Edition:
https://www.sigep.it/catalogo/espositori
Full schedule of SIGEP 2024:
Join us at SIGEP!
SIGEP is always an exciting fair to be part of, for us who dedicate ourselves to the Italian food business.
Also, year after year it becomes evident that the World Dolce Expo is more than just a meeting. It’s a journey.
A journey through innovation, tradition, and the boundless possibilities that the world of sweet creations holds.
This year, over 2,000 exhibitors from around the world will showcase their latest products and services. Moreover, a number of micro-events will take place during these 5 intense fair days.
Among them, international competitions will be held in a variety of categories, including pastry, chocolate, ice cream, and coffee. Also, during the event demonstrations by leading chefs and bakers will showcase the latest trends and techniques. And last but not least, conferences and workshops will provide attendees with insights into all the latest and most relevant industry trends.
In conclusion, if you’re a professional seeking success for your own food business, our suggestion is to not miss out this chance.
SIGEP 2024 is definitely a must-attend event for any long-term visionary food entrepreneur.
See you there!